WEIGHT LOSS TIPS | BEST COOKING RECIPES | DOWNLOAD AAPS | CAKE LOVERS
Normal strength coffee (1/2) with warm milk (1/2) with chocolate
What is Coffee
Coffee is a brewed beverage with a dark, acidic flavor prepared from the roasted seeds of the coffee plant, colloquially called coffee beans. The beans are found in coffee cherries, which grow on trees cultivated in over 70 countries, primarily in equatorial Latin America,Southeast Asia,South Asia and Africa. Green (unroasted) coffee is one of the most traded agricultural commodities in the world. Coffee can have a stimulating effect on humans due to its caffeine content. It is one of the most-consumed beverages in the world.
-->
Coffee is a brewed beverage with a dark, acidic flavor prepared from the roasted seeds of the coffee plant, colloquially called coffee beans. The beans are found in coffee cherries, which grow on trees cultivated in over 70 countries, primarily in equatorial Latin America,Southeast Asia,South Asia and Africa. Green (unroasted) coffee is one of the most traded agricultural commodities in the world. Coffee can have a stimulating effect on humans due to its caffeine content. It is one of the most-consumed beverages in the world.
Get Free Coffee Just Type " Free Coffee " Below
Made with an Espresso shot, which is added to hot water to make a long black coffee.
Café Frappé
Strong coffee (1/2) is mixed with ice cream (1/2) in a blender
Café Freddo Shakerato
A mix of espresso, crushed ice and sugar which are shaken and served in a tall glass.
Café Latte (or Café au Lait/Café con Leche)
The French or Spanish version of Cafe latte: A shot of espresso mixed with steamed milk, with a small layer of milk froth on top.
Café Mocha
An espresso with steamed milk, a little chocolate syrup or warm chocolate and steamed milk or whipped cream at the top.
Cappuccino
A cappuccino consists of roughly 1/3 espresso, 1/3 steamed milk and 1/3 milk froth and can be garnished with a light sprinkling of cocoa powder.
Cappuccino con Panna
An exquisite cappuccino with cream: an espresso with steamed milk and topped with whipped cream
Demi-tasse
Single serving of espresso in normal coffee cup
Doppio Espresso
A double shot of espresso
Espresso
A European favorite. Freshly brewed espresso has a distinctively rich taste, a robust aroma and a golden ‘tiger-skin’ crema.
Espresso Corretto
Espresso served together with a glass of spirit (e.g. Grappa).
Espresso Macchiato
A single shot of espresso topped with just a spot of frothed milk.
Espresso con Panna
Straight shot of espresso topped with whipped cream.
Espresso Romano
An espresso shot served with a twist of lemon.
Erlängerter
Espresso coffee brewed with more water (see Café Lungo)
Flavoured Latte
A 12 oz. latte flavored with 1 oz. of flavor (cherry, vanilla, etc.).Sizes vary.
(Grosser) Brauner
Coffee with milk, a larger cup is a Grosser
Kapuziner
Black coffee with some frothed milk
Latte macchiato
Steamed milk with a shot of espresso coffee, traditionally served in a tall glass.
Latteccino
A cross between a latte and a cappuccino.
Lungo (Café Crème)
Café crème is a cup of coffee brewed the espresso way, but using a larger amount of water. The result is a lightly aromatic coffee drink of the same strength as regular coffee, but with a golden, creamy top layer.
Ristretto
An extra strong espresso brewed with half the amount of hot water compared to a regular espresso. This results in a very intense shot emphasizing the caramel sweetness of the espresso.
Schlagobers
Strong coffee with whipped cream
Schwarzer
Black coffee
Wiener melange
No comments:
Post a Comment